Spinach and Kale Quiche
Spinach and kale quiche for dinner. Fresh pineapples for dessert. It’s what was for dinner tonight. Everything was really good, if I do say so myself.
Category: Food
On being served last
Have you ever waited an hour to eat at a half-empty restaurant, when you had a reservation? We did. We were repeatedly asked to wait for a table, while the hostess seated dozens of people before us, including those without reservations. Were they incompetent? Yes. Were they racist? Possibly. Have we gone back? Nope.
Go Away With … Wolfgang Puck
Famed Spago chef Wolfgang Puck is the latest judge on the “Top Chef: Seattle.” Puck says he’s excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. “The show is a lot of fun for me and I enjoy watching what the chefs come up with each week,” says the 63-year-old author and TV personality. “When I was starting out, I knew I found cooking to be interesting. But I never imagined that people would enjoy watching chefs on television competing in the kitchen. It’s wonderful.”
Go Away With … Masaharu Morimoto
Born in Hiroshima, Japan, Masaharu Morimoto is recognizable to “Iron Chef” fans as the serious chef who consistently creates artistic and delicious Asian fusion dishes. A star of the Japanese cooking competition that spawned “Iron Chef America,” Morimoto has been a dominant presence on both shows. The 56-year-old chef and restaurateur opened his first restaurant in Japan in 1980, before moving to the United States five years later. He owns restaurants in New York, Tokyo and Mumbai, has a line of sake and beer and is the author of “Morimoto: The New Art of Japanese Cooking.”
Go Away With … Sara Moulton
As a kid, Sara Moulton didn’t know she wanted to be a chef, but she says her mother did. “When my parents took me on a trip to Europe, I not only loved all the food we ate but I took notes about it,” says the New Yorker, who may be the only chef whose work has been name-checked by the Beastie Boys. “I even wrote about what I ate on the airplane. I was a typical teenager, but I guess I always was really interested in how food was made.”
Go Away With … Andrew Zimmern
To television viewers, Andrew Zimmern of “Bizarre Foods” fame is known as that guy who’ll eat anything. And he’d like Americans to give it a shot, too. “Open up and expand your horizons, people!” says the James Beard Award-winning chef and author. “My favorite mixed metaphor is, ‘Put on your big girl pants and man up!’ I am unable to comprehend a place on the planet where the food is ‘too different.’”
Go Away With … Emeril Lagasse
A bona-fide foodie, Emeril Lagasse picks New Orleans as one of the all-time great food destinations. “We have unbelievable food here in New Orleans,” says Lagasse, 51. “There is a season for everything down here — shrimp, oysters, strawberries, crabs. No other place has such a direct connection to the farms and fisheries. You can’t beat going to Jazz Fest and getting a soft-shell crab po’ boy, or jambalaya at Mardi Gras or making a big pot of seafood gumbo on football weekends.
Go Away With … Gail Simmons
“There is no difference between my job and my life,” says “Top Chef Just Desserts” host Gail Simmons. “It’s one big blur and it’s all delicious. I travel and seek out great food. That’s kind of how I plan my trips, and my life.” Born in Toronto and currently residing in New York City, the 35-year-old TV personality — who also handles special projects for Food and Wine magazine — studied at the Institute of Culinary Education and worked in the kitchens of the Vong restaurants and Le Cirque 2000. Her memoir, “Talking with My Mouth Full: My Life as a Professional Eater,” will hit stores next year.
Go Away With … Bobby Flay
People know who Bobby Flay is because he is everywhere. The celebrity restaurateur (Mesa Grill) is the Food Network’s face of grilling, an Iron Chef and host of the network’s biggest show “Food Network Star,” which premieres this season on Sunday, June 5. Though Flay loves traveling overseas, the 46-year-old culinary artist says if he were forced to pick between visiting domestic or international locales, he’d pick the United States.
Go Away With … Richard Blais
On “Blais Off,” chef Richard Blais takes a scientific approach to cooking. That’s fitting, since the series airs on the Science Channel. “I’m not a scientist so I have to do a lot of fact-checking to make sure everything’s correct,” says Blais, 38.
Go Away With … Kathy Benziger Threlkeld
Kathy Benziger Threlkeld knows her wine. The 44-year-old Sonoma, Calif., resident is a partner in the family business: Benziger Family Winery. An avid traveler who enjoys destinations that offer both snow and beachfront views, she picks a Wisconsin resort as her all-time favorite hotel.
Go Away With … Steven Raichlen
For his latest book, “Planet Barbecue” (Workman Publishing, $35), master griller Steven Raichlen traveled to 60 countries to see for himself how grilling is done in places such as South Korea, Uruguay and South Africa. With his first-hand knowledge, he put together more than 300 barbecue recipes that are eclectic yet basic enough for the average home griller to follow. The 57-year-old chef describes his life as spending “half the year in Miami, half the year in Martha’s Vineyard and half the year on airplanes. No wonder I’m so tired.”
Go Away With … Jill Litwin
When a friend asked Jill Litwin to help her make healthy and tasty meals for her child, Litwin put together a few yummy, kid-friendly dishes. These ideas became the starting point for Peas of Mind, an organic frozen food company catering to kids who’ve outgrown standard jarred baby food. Based in San Francisco, the energetic 35-year-old CEO loves to travel, whether it’s to nearby Sonoma or to the beaches of Jamaica. Litwin talks about some of her favorite hotels, why she always travels with a scarf and a custard shop in Greenfield, Wis., that makes her mouth water.
The spice of the Caribbean: Flavors of jerk chicken, peppers a festival draw
The Chicago Carifete celebrated its 13th anniversary Saturday in Hyde Park with music, costumes and a parade. But it was the mouth-watering Caribbean dishes that attracted some of the fest’s most loyal attendees. “We love the food because it tastes really authentic,” says Arlene Levels of Indianapolis, who traveled with three bus loads of foodies for this year’s Carifete. “And it tastes really authentic because the vendors are all from the Caribbean. This isn’t something you can get in a mall.” She and her friends Carla Lewis and Baretta Shannon began their day eating Jamaican beef patties—a dish traditionally made with beef, hot peppers, thyme and paprika stuffed into a doughy pocket.
Celebrity restaurants
Oprah Winfrey couldn’t do it. Michael Jordan had to change his game plan. And even Wolfgang Puck hightailed it back to Los Angeles after his restaurant failed in Chicago. Could it be that the Second City actually is more persnickety about celebrity-owned eateries than its East and West Coast counterparts? Quite possibly, when it comes to restaurants owned by celebrities — whether they’re athletes or superstar chefs.
Cooking with the stars
Lisa Loeb and Dweezil Zappa aren’t the first two names to pop up when you’re think of potential hosts for a cooking show. The photogenic real-life couple have both had some success in the music world, but neither is a professionally trained chef. That’s OK, says the Food Network, which has been making an aggressive effort to include programming that’s as entertaining as it is instructional. Operating under the credo that you don’t necessarily have to have a degree in culinary arts to be able to show people how to saute and flambe, the Food Network has added the rocking duo to its stable of Emeril, Bobby Flay, Iron Chefs and the rest.
The stars stay in the Zone with their own chefs
Jennifer Aniston does it. So do Madonna and Demi Moore. No, we’re not talking about the latest yoga craze, but rather the Zone diet, which promotes eating 40 percent carbohydrates, 30 percent protein and 30 percent dietary fat in each meal.
Food Network cooks up fun mating show
Sandy Dvorak is living every woman’s dream. While she sits behind a screen getting her hair and makeup done, two men she has never met before are sweating over stoves trying to create a dinner she’ll love. These men aren’t chefs, but rather Chicago singles hoping to win over her heart via her stomach.
100% pure Rachael Ray
Petite Rachael Ray looks exactly the way she does on her Food Network shows, “30-Minute Meals” and “$40 a Day.” But even she’s a little surprised when–as she leaves a Starbucks in downtown Chicago–a man stares at her cup of java and shouts, “Hey, Rachael! Is that on your $40 budget?” It’s not.
A movable feast
If you’re like most people, you choose your destinations based on things like beaches, museums, shopping and night life. But why be like most people? We’ve got one of the best reasons yet to hop on a plane: eclectic and fun cooking classes, where you can learn from the best and then splurge — go ahead, you’re on vacation — on your own creations.