Journalist, Author & Syndicated Columnist
There’s not much I can add to this that hasn’t already been said. But, the “Beavis and Butt-head” part of me couldn’t help but chuckle when I saw that the doctor’s last name was “Ablow.” The fact that two old men who know next to nothing about music are critiquing and dismissing an “unintelligible” song because they can’t understand it. Wow. Just wow.
Too bad they didn’t quote me correctly. The sentiment is there, but this isn’t exactly what I said. How do I know? They asked for my answers via e-mail. And I saved that e-mail.
Famed Spago chef Wolfgang Puck is the latest judge on the “Top Chef: Seattle.” Puck says he’s excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. “The show is a lot of fun for me and I enjoy watching what the chefs come up with each week,” says the 63-year-old author and TV personality. “When I was starting out, I knew I found cooking to be interesting. But I never imagined that people would enjoy watching chefs on television competing in the kitchen. It’s wonderful.”
South Korean rapper PSY’s “Gangnam Style” video has more than 200 million YouTube views and counting, and it’s easy to see why. No Korean language skills are needed to enjoy the chubby, massively entertaining performer’s crazy horse-riding dance, the song’s addictive chorus and the video’s exquisitely odd series of misadventures.
“People are surprised — bewildered, really — at PSY’s popularity abroad,” says Susan Kang, chief evangelist for Soompi.com, the mammoth online site dedicated to Korean pop music. “You have people saying, ‘We have all these beautiful guys and girls that have tried to break through to the U.S. market with little success. So why PSY?’ But of course they are embracing it to the fullest, and it’s causing a renewed interest in and respect for his music.”
“People who say Lin is an opportunist expected him to be a meek, quiet Asian man who wouldn’t cause waves,” says Jae-Ha Kim, a columnist for the Chicago Tribune. “This discussion about what he’s worth is insulting. Clearly these teams aren’t offering him this money out of the goodness of their hearts. And for what it’s worth, I’m a Bulls fan — I’ll just miss seeing Spike Lee go nuts over Lin.”
Born in Hiroshima, Japan, Masaharu Morimoto is recognizable to “Iron Chef” fans as the serious chef who consistently creates artistic and delicious Asian fusion dishes. A star of the Japanese cooking competition that spawned “Iron Chef America,” Morimoto has been a dominant presence on both shows. The 56-year-old chef and restaurateur opened his first restaurant in Japan in 1980, before moving to the United States five years later. He owns restaurants in New York, Tokyo and Mumbai, has a line of sake and beer and is the author of “Morimoto: The New Art of Japanese Cooking.”
I made these goodie bags for my son’s 4th birthday party. I filled brown paper lunchbags with Lightening McQueen notebads, pencils, a few small toys and packets of Korean cookie sticks. I folded the top part of the bag over, punched two holes into it and then tied crazy straws to the top with colorful ribbons. To make it easier for each child to find his or her own treat bag, I attached each guest’s photo on the front.
As a kid, Sara Moulton didn’t know she wanted to be a chef, but she says her mother did. “When my parents took me on a trip to Europe, I not only loved all the food we ate but I took notes about it,” says the New Yorker, who may be the only chef whose work has been name-checked by the Beastie Boys. “I even wrote about what I ate on the airplane. I was a typical teenager, but I guess I always was really interested in how food was made.”
When my Op-Ed piece on Jeremy Lin ran in the Chicago Tribune, a lot of people wrote in to comment about their own experiences growing up. More than a few questioned the veracity of my experiences. Here are just some of the comments that the Tribune published.