We customers get no respect

Just when did the shift take place from the customer always being right to just being a plain pain in the butt? In recent months, I have been cut by a manicurist, pierced by a tack while trying on clothes at a department store, handed mixed-up food orders and messed-up film negatives and subjected to cab trips in which the drivers’ seats were so far back that I had to kiss my knees. Fact is, I can deal with inconveniences. But they’d be a lot easier to stomach if people would just show some common courtesy.

The new men of food: Tyler Florence, Bob Blumer

Back in the day, celebrity chefs started and ended with Julia Child and her messy but amusing style. But thanks to the advent of cable television in general and the Food Network in particular, the faces of a new breed of hot-shot chefs are becoming familiar. Joining the ranks of Emeril Lagasse, Ming Tsai and those poker-faced Iron Chefs are a couple of young guns–Tyler Florence and Bob Blumer.

State of being single not a sickness

I realize that no one’s going to mistake me for Tyra Banks and that Keanu Reeves probably won’t be knocking on my door any time soon with an engagement ring (although a girl can always dream). But I’ve got a good career going, my mental health is stable and I’m debt-free. In some countries, I would be considered a good catch.