Journalist, Author & Syndicated Columnist
I made these goodie bags for my son’s 4th birthday party. I filled brown paper lunchbags with Lightening McQueen notebads, pencils, a few small toys and packets of Korean cookie sticks. I folded the top part of the bag over, punched two holes into it and then tied crazy straws to the top with colorful ribbons. To make it easier for each child to find his or her own treat bag, I attached each guest’s photo on the front.
As a kid, Sara Moulton didn’t know she wanted to be a chef, but she says her mother did. “When my parents took me on a trip to Europe, I not only loved all the food we ate but I took notes about it,” says the New Yorker, who may be the only chef whose work has been name-checked by the Beastie Boys. “I even wrote about what I ate on the airplane. I was a typical teenager, but I guess I always was really interested in how food was made.”
When my Op-Ed piece on Jeremy Lin ran in the Chicago Tribune, a lot of people wrote in to comment about their own experiences growing up. More than a few questioned the veracity of my experiences. Here are just some of the comments that the Tribune published.
Jeremy Lin is riding a well-deserved wave of goodwill and adulation. After being undrafted and waived by not one, but two, NBA teams last year–the 23-year-old point guard for the New York Knicks has become the sport’s latest sensation. And Asian Americans are loving it. Each time Lin shows off his skills on the basketball court or does an on-air interview where—surprise!–he has no accent, he helps Asian Americans get one step closer to being accepted as “real” Americans.
To television viewers, Andrew Zimmern of “Bizarre Foods” fame is known as that guy who’ll eat anything. And he’d like Americans to give it a shot, too. “Open up and expand your horizons, people!” says the James Beard Award-winning chef and author. “My favorite mixed metaphor is, ‘Put on your big girl pants and man up!’ I am unable to comprehend a place on the planet where the food is ‘too different.’”
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A bona-fide foodie, Emeril Lagasse picks New Orleans as one of the all-time great food destinations. “We have unbelievable food here in New Orleans,” says Lagasse, 51. “There is a season for everything down here — shrimp, oysters, strawberries, crabs. No other place has such a direct connection to the farms and fisheries. You can’t beat going to Jazz Fest and getting a soft-shell crab po’ boy, or jambalaya at Mardi Gras or making a big pot of seafood gumbo on football weekends.
“There is no difference between my job and my life,” says “Top Chef Just Desserts” host Gail Simmons. “It’s one big blur and it’s all delicious. I travel and seek out great food. That’s kind of how I plan my trips, and my life.” Born in Toronto and currently residing in New York City, the 35-year-old TV personality — who also handles special projects for Food and Wine magazine — studied at the Institute of Culinary Education and worked in the kitchens of the Vong restaurants and Le Cirque 2000. Her memoir, “Talking with My Mouth Full: My Life as a Professional Eater,” will hit stores next year.
Fashion designer Amsale Aberra — known professionally simply as Amsale — is synonymous with upscale wedding gowns that can cost brides $75,000. Aberra stars in the WE tv reality series “Amsale Girls,” which focuses on the brides who frequent her New York boutique and the women who help them pick out their fantasy dresses.
People know who Bobby Flay is because he is everywhere. The celebrity restaurateur (Mesa Grill) is the Food Network’s face of grilling, an Iron Chef and host of the network’s biggest show “Food Network Star,” which premieres this season on Sunday, June 5. Though Flay loves traveling overseas, the 46-year-old culinary artist says if he were forced to pick between visiting domestic or international locales, he’d pick the United States.
I recently did an interview with classical musician Ray Chen. His label, Sony Records, has given me a copy of his latest CD, “Virtuoso.” And I’d like to give it to one of my readers. It’s fantastic and a fine addition to any record collection. #WinWithJae
On “Blais Off,” chef Richard Blais takes a scientific approach to cooking. That’s fitting, since the series airs on the Science Channel. “I’m not a scientist so I have to do a lot of fact-checking to make sure everything’s correct,” says Blais, 38.
Kathy Benziger Threlkeld knows her wine. The 44-year-old Sonoma, Calif., resident is a partner in the family business: Benziger Family Winery. An avid traveler who enjoys destinations that offer both snow and beachfront views, she picks a Wisconsin resort as her all-time favorite hotel.
For his latest book, “Planet Barbecue” (Workman Publishing, $35), master griller Steven Raichlen traveled to 60 countries to see for himself how grilling is done in places such as South Korea, Uruguay and South Africa. With his first-hand knowledge, he put together more than 300 barbecue recipes that are eclectic yet basic enough for the average home griller to follow. The 57-year-old chef describes his life as spending “half the year in Miami, half the year in Martha’s Vineyard and half the year on airplanes. No wonder I’m so tired.”
HGTV designer Monica Pedersen can be seen regularly on programs such as “Bang for Your Buck,” where she shows homeowners how to maximize their living space and beautify their homes. A well-seasoned traveler, Pedersen — who resides in the Midwest — sees the potential in taking trips to Wisconsin, as well as heading overseas for a longer family vacation.
Julie Henderson loves the beach, whether she’s on vacation or shooting a layout for Sports Illustrated’s annual swimsuit issue. “I’m such a sunshine, beach and water type of girl,” says the 23-year-old model. She’s making her fourth appearance in the magazine this year. “I’ll always take a beach over somewhere else.”
When a friend asked Jill Litwin to help her make healthy and tasty meals for her child, Litwin put together a few yummy, kid-friendly dishes. These ideas became the starting point for Peas of Mind, an organic frozen food company catering to kids who’ve outgrown standard jarred baby food. Based in San Francisco, the energetic 35-year-old CEO loves to travel, whether it’s to nearby Sonoma or to the beaches of Jamaica. Litwin talks about some of her favorite hotels, why she always travels with a scarf and a custard shop in Greenfield, Wis., that makes her mouth water.
Rebecca Minkoff, whose line of handbags is a favorite with A-list celebrities, says though she enjoys a nice hotel with a luxurious spa, it’s also fun to “rough it a bit and carry everything you need on your back.” Though she could easily create a chic knapsack for herself, Minkoff says her practical side uses her Samsonite backpack, which she admits should work well for her for a few more trips.
As we head into the tail end of 2008, some of us are hitting panic mode. Visitors will be stopping by for holiday meals. Guests may be staying for long weekends. And it seems like it will take years, much less a couple months, before we can get our house in tip-top shape. Have no fear. With the guidance of some experts, we’re here to help you get your house in order, from the outside in. We’ll tackle simple and cost-effective ways to tidy up your home’s curb appeal, organize your most cluttered rooms and also offer a few do-it-yourself design tips that will have guests remarking on your good taste.
The Chicago Carifete celebrated its 13th anniversary Saturday in Hyde Park with music, costumes and a parade. But it was the mouth-watering Caribbean dishes that attracted some of the fest’s most loyal attendees. “We love the food because it tastes really authentic,” says Arlene Levels of Indianapolis, who traveled with three bus loads of foodies for this year’s Carifete. “And it tastes really authentic because the vendors are all from the Caribbean. This isn’t something you can get in a mall.” She and her friends Carla Lewis and Baretta Shannon began their day eating Jamaican beef patties—a dish traditionally made with beef, hot peppers, thyme and paprika stuffed into a doughy pocket.