Go Away With … Eloise Mumford

“Between filming and traveling, I mostly just go home to water my plants and check on my avocado tree,” said Eloise Mumford, who will next be seen in the Prime Video series “Cross.” “[The show] takes place in Washington, D.C., and the city is a huge part of the fabric of the series,” she said. “We filmed pivotal exteriors there. But as often is the case, the majority of the show was filmed somewhere else to double as D.C.”

Go Away With … Devin Kawaoka

“Charlie is the kindest, most level-headed, ever-patient husband you could ask for,” Devin Kawaoka said of the character he plays on the new Apple TV+ series “Shrinking.” “He feels deeply, sees the best in people and is always up for adventure – or some quality time over a glass of wine. He’s easy! If that’s not a good travel partner, then I don’t know what is.”

Go Away With … Guided By Voices

Growing up, Bobby Bare Jr. was accustomed to hitting the road with his musician parents – country artist Bobby Bare Sr. and singer Jeannie Bare. “Me and my family had a family show for a while,” said the 58-year-old singer-songwriter-guitarist for Guided by Voices. “[When] we went to Miami, we had a police escort to our show. It was spectacular.”

Go Away With … Mai Whelan of “Squid Game: The Challenge”

“At eight years of age, it was an easy transition [to the U.S.],” said “Squid Game: The Challenge” winner Mai Whelan. “The hardest was learning English, because there are so many tenses. In Vietnamese, we have general, formal and no tenses.”

Go Away With … Kelly Rizzo

“Bob [Saget] and I went to London, Paris and Sicily and it was all just spectacular,” on-air host Kelly Rizzo said of her late husband. “Thankfully, memories were made that would last a lifetime. He was so happy on that trip. It made me so happy to see him so happy. I’m so forever grateful for that trip. It was truly the trip of a lifetime.”

Go Away With … Sarah Wayne Callies

“I’ve always loved Japan,” says “Council of Dads” actress Sarah Wayne Callies. “It’s ancient and modern at the same time, from the food, to the clothes, to the architecture. I stayed in a ryokan that had been in the same family for 16 generations and ate kaiseki dinner every night.”