Cooking with the stars

Lisa Loeb and Dweezil Zappa aren’t the first two names to pop up when you’re think of potential hosts for a cooking show. The photogenic real-life couple have both had some success in the music world, but neither is a professionally trained chef. That’s OK, says the Food Network, which has been making an aggressive effort to include programming that’s as entertaining as it is instructional. Operating under the credo that you don’t necessarily have to have a degree in culinary arts to be able to show people how to saute and flambe, the Food Network has added the rocking duo to its stable of Emeril, Bobby Flay, Iron Chefs and the rest.

Food Network cooks up fun mating show

Sandy Dvorak is living every woman’s dream. While she sits behind a screen getting her hair and makeup done, two men she has never met before are sweating over stoves trying to create a dinner she’ll love. These men aren’t chefs, but rather Chicago singles hoping to win over her heart via her stomach.

100% pure Rachael Ray

Petite Rachael Ray looks exactly the way she does on her Food Network shows, “30-Minute Meals” and “$40 a Day.” But even she’s a little surprised when–as she leaves a Starbucks in downtown Chicago–a man stares at her cup of java and shouts, “Hey, Rachael! Is that on your $40 budget?” It’s not.

Nigella Lawson: Another British invasion

Good English food was an oxymoron until the Brits invaded America. Again. While they’re barging through our kitchens this time, we’re not so hot to keep them out. It helps that the latest imports such as Jamie Oliver, that hottie on the Food Network’s “The Naked Chef,” are easy on the eye. These days foodies are raising eyebrows at the sexy star of “Nigella Bites,” the delectable Nigella Lawson. She’s slim with model good looks, and this recent widow is raising a family without complaint or a ladle out of place.

The new men of food: Tyler Florence, Bob Blumer

Back in the day, celebrity chefs started and ended with Julia Child and her messy but amusing style. But thanks to the advent of cable television in general and the Food Network in particular, the faces of a new breed of hot-shot chefs are becoming familiar. Joining the ranks of Emeril Lagasse, Ming Tsai and those poker-faced Iron Chefs are a couple of young guns–Tyler Florence and Bob Blumer.