Journalist, Author & Syndicated Columnist
Oprah Winfrey couldn’t do it. Michael Jordan had to change his game plan. And even Wolfgang Puck hightailed it back to Los Angeles after his restaurant failed in Chicago. Could it be that the Second City actually is more persnickety about celebrity-owned eateries than its East and West Coast counterparts? Quite possibly, when it comes to restaurants owned by celebrities — whether they’re athletes or superstar chefs.
Lisa Loeb and Dweezil Zappa aren’t the first two names to pop up when you’re think of potential hosts for a cooking show. The photogenic real-life couple have both had some success in the music world, but neither is a professionally trained chef. That’s OK, says the Food Network, which has been making an aggressive effort to include programming that’s as entertaining as it is instructional. Operating under the credo that you don’t necessarily have to have a degree in culinary arts to be able to show people how to saute and flambe, the Food Network has added the rocking duo to its stable of Emeril, Bobby Flay, Iron Chefs and the rest.