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You’re in the kitchen making a steak, but you’re not sure whether it’s done yet. So you give it a little poke with the spatula, and a tiny voice says, “Medium well-done.” That’s right. Your spatula just spoke to you.
Journalist, Author & Syndicated Columnist
You’re in the kitchen making a steak, but you’re not sure whether it’s done yet. So you give it a little poke with the spatula, and a tiny voice says, “Medium well-done.” That’s right. Your spatula just spoke to you.