Journalist, Author & Syndicated Columnist
“While on tour, I definitely like to experience what the places we’re (playing in) have to offer,” said Dirty Honey vocalist Marc LaBell. “So there’s quite a few places that we still haven’t been able to get to post-pandemic.”
“Impastor” actor Michael Rosenbaum says, “I always remember going to New York for the holidays with the family. It was always hell, but there were a lot of good times. Just waking up at my grandmother Ruthy’s house in Long Island on Christmas morning and driving into a rarely empty Manhattan was pretty memorable. There’s nothing like New York during Christmastime — ice-skating, Central Park, hot chocolate, Macy’s, FAO Schwarz. I bought a fake Rolex on the street. It didn’t work then and it doesn’t now.”
Originally from Melbourne, Australia, designer Aimee Kestenberg moved to New York in 2007 to attend Parsons School for Design at the New School. “I am very proud to say that last year, I earned my U.S. citizenship!” says the 29-year-old entrepreneur. “(I return home) to Australia to be with my family during the holidays. It’s always really special and it’s summer time (there) during Christmas and Hanukkah!”
Entrepreneur Dan Storper has always loved traveling and music. With Putumayo World Music — his independent record label that specializes in world music — Storper has been able to combine his two passions. “Most of my travel over the years has centered around business,” says Storper, 62. “But I love researching museums and hotels and usually let the people I’m meeting suggest the restaurants.”
Venus Williams isn’t content with a slew of tennis trophies. She also is an entrepreneur and author. In her recently published book “Come to Win: Business Leaders, Artists, Doctors, and Other Visionaries on How Sports Can Help You Top Your Profession,” Williams interviews powerhouses such as Bill Clinton, Vera Wang and Denzel Washington and asks them to discuss how their background in sports helped them excel in their chosen professions.
As a child, James Blake suffered from scoliosis. The budding tennis star had two choices: surgery, to correct the curvature of his spine, or a back brace. Because the former meant he would have to give up the sport, he opted for the brace — which he took off only for tennis practice. An economics student at Harvard, Blake dropped out after two years to play on the pro circuit. At 29, he is one of America’s best tennis players. He will compete in the U.S. Open, which runs Aug. 31 through Sept. 13. Blake — who has dabbled in modeling — also collaborated with his sponsor Fila on his new line of clothing, which he named after his late father: Thomas Reynolds. For more information on Blake and his line of athletic wear, visit www.fila.com.
Born in Melbourne, Australia, chef Curtis Stone, 33, has lived in Los Angeles for the past three years but says he’s a traveler at heart. The star of TLC’s “Take Home Chef,” Stone has a new book in stores called Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (Clarkson Potter). Stone, 33, talks to us about his travels and why America offers so much for visitors to see.
Kylie Minogue has a home in Melbourne’s trendy South Yarra. So do a slew of other Australian celebrities. It’s not difficult to see why. The streets are lined with unique and immaculate homes. But while trendy and upscale, South Yarra is anything but snobby. Full of charming cafes and funky shops selling cutting edge fashion, South Yarra is one of Melbourne’s best-kept secrets.
It was in Melbourne’s chic South Yarra district that the standard was set. Hungry and suffering from extreme jet lag, my photographer and I also were cranky because a local had guided us to a “fabulous breakfast place” that wasn’t open yet. After walking back toward the chic, boutique Lyall Hotel where we were staying, we settled on Cafe Darling – a small, neighborhood eatery. I ordered a focaccia veggie sandwich with a piquant salsa dressing. He opted for a softly poached egg, which was served with thick slices of ham and tomato on a chunk of toasted French bread.