Go Away With … Masaharu Morimoto

Born in Hiroshima, Japan, Masaharu Morimoto is recognizable to “Iron Chef” fans as the serious chef who consistently creates artistic and delicious Asian fusion dishes. A star of the Japanese cooking competition that spawned “Iron Chef America,” Morimoto has been a dominant presence on both shows. The 56-year-old chef and restaurateur opened his first restaurant in Japan in 1980, before moving to the United States five years later. He owns restaurants in New York, Tokyo and Mumbai, has a line of sake and beer and is the author of “Morimoto: The New Art of Japanese Cooking.”

Go Away With … Katie Barberi

Born in Mexico and raised in the United States, actress-singer Katie Barberi fondly recalls a childhood where her family moved to dozens of cities in both countries to accommodate her parents’ careers. “I loved it,” says Barberi, 40. “I’m sure my love of travel is tied to all the different places we lived.”

Go Away With … Samuel Park

Born in Sao Paulo to Korean parents, author Samuel Park is a dual citizen of Brazil and the United States. “I left Brazil at age 14 (for Los Angeles), so my Portuguese is pretty fluent, even though I don’t have any Portuguese-speaking friends,” says Park, 36. “But I watch Brazilian soaps obsessively every day! So I can understand the language as well as I did 20 years ago. My Korean, incidentally, is quite weak, and much worse than my Portuguese.”

Go Away With … Emeril Lagasse

A bona-fide foodie, Emeril Lagasse picks New Orleans as one of the all-time great food destinations. “We have unbelievable food here in New Orleans,” says Lagasse, 51. “There is a season for everything down here — shrimp, oysters, strawberries, crabs. No other place has such a direct connection to the farms and fisheries. You can’t beat going to Jazz Fest and getting a soft-shell crab po’ boy, or jambalaya at Mardi Gras or making a big pot of seafood gumbo on football weekends.

Go Away With … Bobby Flay

People know who Bobby Flay is because he is everywhere. The celebrity restaurateur (Mesa Grill) is the Food Network’s face of grilling, an Iron Chef and host of the network’s biggest show “Food Network Star,” which premieres this season on Sunday, June 5. Though Flay loves traveling overseas, the 46-year-old culinary artist says if he were forced to pick between visiting domestic or international locales, he’d pick the United States.

Go Away With … Robert David Hall

Best known for his role as coroner Dr. Albert Robbins on CBS’ “CSI: Crime Scene Investigation,” actor Robert David Hall is also a musician. Hall’s current CD, “Things They Don’t Teach You in School,” showcases his bluegrass and rockabilly sensibilities. Hall — who had to have both his legs amputated after a car accident — has a wicked sense of humor and delights in the fact that Dr. Robbins was designated as being one of the Top 5 Cool Nerds on television.

Go Away With … John Grogan

When John Grogan wrote Marley & Me: Life and Love with the World’s Worst Dog, he knew he had written a good book. But he didn’t realize he had written a book that would become a phenomenon. The tale of Grogan’s naughty, but lovable dog, not only has spawned a movie starring Jennifer Aniston and Owen Wilson, but also a series of children’s books starring the irrepressible Labrador Retriever.

Go Away With … Widespread Panic’s John Bell

Rock musician John Bell resides in the north Georgia mountains — equidistant from Athens and Atlanta. As the lead singer and rhythm guitarist for Widespread Panic, Bell spends much of his time on the road — the band is currently on tour to promote its 11th studio album “Dirty Side Down,” which will be in stores May 25. But he’s not complaining.

Go Away With … Lenka

You’ve probably heard Lenka’s evocative music helping set the mood on such shows as “Grey’s Anatomy,” “90210” and “Ugly Betty.” Or maybe in a commercial for Old Navy. The Aussie actress, who was once in the same acting class as Cate Blanchett, is currently on a world tour to promote her self-titled album “Lenka.”