Fuji remakes mall sushi
Nestled in the cavernous Woodfield Mall, Fuji Grill is a treat for shoppers jonesing for something other than fast food, smoothies and pretzels the size of their heads.
Journalist, Author & Syndicated Columnist
Nestled in the cavernous Woodfield Mall, Fuji Grill is a treat for shoppers jonesing for something other than fast food, smoothies and pretzels the size of their heads.
People always complain about the lack of good restaurants in the suburbs. That’s because they don’t know where to look.
When Jerry Kleiner first set foot on American soil, the 7-year-old Russian immigrant thought his new homeland was throwing a party for him.
Let me preface this by saying that if a straw’s the only utensil required to “eat” my meal, I generally don’t consider it a proper meal.
The death of Pattie’s Heart Healthy has been greatly exaggerated. After closing at 520 N. Michigan in February 1997 – thanks to the Nordstrom project – the health-conscious eatery moved two months later to a snazzier location on Michigan Avenue.
Finding a good Thai restaurant in the suburbs isn’t an easy feat. So when you find one that you like, you want to share the news. Frankly, I never knew that the Bangkok Cafe of Arlington Heights existed, even though it’s located just a couple miles east of Woodfield Shopping Center (which I know very well). But there it lies, tucked away in a small strip shopping center at the corner of Golf and Arlington Heights in the northwest suburbs.
I’d never really thought of sushi as a to-go option like I do with Chinese, Thai or Italian. But when you’re craving an uncluttered, fresh and filling meal, sushi – bite-sized creations based on flavored rice and other ingredients, often raw fish – makes a delicious change of pace from a burger and fries.
I always had a prejudice against pre-packaged sandwiches. Somehow, they always looked like they should be in a machine, waiting for some hungry soul to plop in a few quarters and liberate them.
When you’re really, really hungry, the last thing you want to do is pore over a takeout menu that’s longer than a Stephen King novel. On days like that, Bandera is the answer. Boasting a concise menu of hearty treats ranging from tasty salads to spicy jambalaya to a thick, tender steak filet, Bandera hasn’t given my tastebuds a bad experience yet. It’s one thing to get a delicious meal in a restaurant, but Bandera’s food translates well when carrying out, too.
When Jim Ho decided to open Pacific Cafe during the Around the Coyote weekend, he knew his Asian eatery would get good exposure. What he didn’t realize was that his restaurant would go over so well that there literally would be no food left in his restaurant at closing time Sunday.