Go Away With … Brooke Williamson

As expected, “Top Chef” winner Brooke Williamson is quite the foodie. “I’m a fan of anything that tastes yummy,” says Williamson, 38. “I don’t care where it comes from — street cart or restaurant.” Based in the South Bay of Los Angeles, the chef says she finds inspiration in her food creations during her travels.

Go Away With … Richard Blais

On “Blais Off,” chef Richard Blais takes a scientific approach to cooking. That’s fitting, since the series airs on the Science Channel. “I’m not a scientist so I have to do a lot of fact-checking to make sure everything’s correct,” says Blais, 38.